Hillshire ain’t gotta worry about me no more. I’m not gonna lie… this one started with a little attitude. Smoked sausage is a staple where I’m from, and they just weren’t doing it right 😭 At some point, I picked up a pack of smoked sausage, flipped it over, and realized I couldn’t pronounce half…
Cinnamon Toast Crunch has always been that girl when it comes to cereal. Growing up in the 90s, we could always depend on a box of cereal to be sitting on top of the fridge. Most of the time, it was Vitamin King or Corn Flakes, but on special occasions, we had Cinnamon Toast Crunch. And those…
The Everyday Breakfast That Still Feels Good This applewood chicken breakfast sausage is one of those recipes that just fits into real life. Not just weekend brunch.Not just something fancy. But the kind of breakfast you make when you’re trying to take care of yourself…and still want your food to taste good. It’s simple, a…
This maple chicken pork sausage never lasts in my house. It’s sweet, savory, and one of those breakfasts my family asks for again before the plates are even cleared. The Sweet Breakfast Sausage That Always Gets Requested This one?This is a family favorite. The kind of breakfast where nobody complains, nobody picks at their plate, and…
I made this Hot Cajun Breakfast Sausage because I wanted a taste of home. Back in Lafayette, there’s a spot downtown called Dwyer’s Cafe, and they make the kind of sausage biscuits you don’t forget. The sausage is perfectly seasoned. It’s bold, a little spicy, a little smoky, and it just hits. Soft biscuit. Hot sausage….
Don’t let this classic pork breakfast sausage fool you. Sometimes you don’t need a long ingredient list. You don’t need to experiment. You need something that works every single time. This classic pork breakfast sausage is exactly that. Ground pork, a good seasoning blend, and a hot skillet.That’s it. And somehow… it still hits every…
Some meals don’t just feed you… They connect you back to where you came from. Cajun Beef Stew does that for me. Cajun cooking has always been about building flavor the right way—starting with the meat, layering seasoning, and letting time do its thing. It’s not rushed, it’s not complicated, but it’s intentional. And if…
There’s something about flaky puff pastry, with a savory filling, stuffed in a Cajun hand pie that just feels… unnecessary in the best way. Like, this didn’t need to be this good.But here we are. These Creamy Cajun Hand Pies started as a “use what I have” situation—leftover rice, some sausage, a little sauce—and somehow…
INTRO Maw Maw’s make-ahead Cajun roux recipe easily becomes the base of everything once you learn it. This Cajun roux recipe is simple, just flour and oil. The way it’s cooked builds that deep, rich flavor you taste in dishes like rice and gravy. Making it ahead and freezing it turns something traditional into something…
