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–+ servings

Applewood Chicken Breakfast Sausage

Smoky, slightly sweet homemade chicken sausage made with applewood flavoring and pantry spices.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 patties
Course: Breakfast, brunch, Main Course
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Ingredients
  • Sausage Base
  • 2 lbs ground chicken
  • 1 –2 tbsp oil or melted butter
  • 1 –2 tbsp cold water
  • Seasoning
  • 1½ –2 tsp applewood smoked salt
  • ½ –1 tsp liquid smoke
  • 1 tbsp brown sugar
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp sage
  • ½ tsp thyme
  • ½ tsp paprika

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Measuring spoons
  • #24 scoop (for portioning)
  • Drinking glass (for pressing patties)
  • Plastic wrap (to prevent sticking)
  • Spatula

Method
 

  1. Instructions
  2. In a large bowl, combine all ingredients.
  3. Mix until the meat becomes slightly sticky and well combined.
  4. Cook a small test patty in a skillet over medium heat. Taste and adjust seasoning as needed.
  5. Scoop using a #24 scoop for even portions.
  6. Press into patties using plastic wrap and a glass.
  7. Cook over medium heat until browned and fully cooked.
  8. Notes
  9. Applewood smoked salt adds depth and authentic smoky flavor.
  10. Avoid overusing liquid smoke.
  11. Adjust sweetness and smoke after testing a small patty.

Nutrition

Serving: 1pattyCalories: 85kcalCarbohydrates: 1gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 33mgSodium: 200mgPotassium: 203mgFiber: 0.1gSugar: 0.5gVitamin A: 23IUVitamin C: 0.1mgCalcium: 4mgIron: 0.4mg

Notes

[
Applewood smoked salt adds depth and authentic smoky flavor.
Adjust sweetness and smoke after testing a small patty.
Avoid overusing liquid smoke.
 

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