Go Back

Classic Pork Breakfast Sausage

Simple and flavorful homemade pork breakfast sausage using classic seasoning.
Print Recipe
Prep Time 45 minutes
Cook Time 10 minutes
Course: Breakfast, brunch, Main Course
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
  • Ground pork
  • LEM Breakfast sausage seasoning

Method
 

  1. Instructions
  2. Season pork according to package instructions.
  3. Mix until slightly sticky.
  4. Cook a small test patty and adjust seasoning.
  5. Scoop using a #24 scoop.
  6. Press into patties using plastic wrap and a glass.
  7. Cook until browned and fully cooked.

Nutrition

Serving: 1pattyCalories: 80kcalProtein: 7gFat: 5gSaturated Fat: 2g

Notes

We use 90/10 pork to keep fat and calories lower per serving.

Tried this recipe?

Let us know how it was!