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–+ servings
homemade cajun sausage

Hot Cajun Breakfast Sausage

Spicy, smoky Cajun breakfast sausage made with turkey and pork for the perfect balance.
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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 16
Course: Appetizer, Breakfast, brunch
Cuisine: American, Cajun, Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
Sausage Base
  • 1 lb ground turkey
  • ½ lb ground pork
  • 1 tbsp olive oil
  • 1 –2 tbsp cold water
Seasoning

Equipment

  • Mixing bowl
  • Skillet or frying pan
  • Measuring spoons
  • #24 scoop (for portioning)
  • Drinking glass (for pressing patties)
  • Plastic wrap (to prevent sticking)
  • Spatula

Method
 

Instructions
  1. Combine all ingredients in a bowl.
  2. Mix until slightly sticky.
  3. Cook a small test patty and adjust seasoning.
  4. Scoop using a #24 scoop.
  5. Shape using plastic wrap and a glass or a biscuit cutter.
  6. Cook until browned and fully cooked.

Nutrition

Serving: 1pattyCalories: 100kcalCarbohydrates: 1gProtein: 8gFat: 5gSaturated Fat: 1.1g

Notes

Brown sugar balances heat and salt.
Adjust Cajun seasoning to taste.

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