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–+ servings
homemade maple breakfast sausage

Maple Chicken Pork Breakfast Sausage

Sweet and savory breakfast sausage made with chicken, pork, and real maple syrup
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 16 patties
Course: Breakfast, brunch, Main Course
Cuisine: American
Calories: 95
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
Sausage Base
  • 1 lb ground chicken
  • ½ lb ground pork
  • 1 –2 tbsp cold water
Seasoning
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp maple syrup
  • 1 tsp smoked paprika
  • ½ tsp sage
  • ½ tsp thyme
  • 1 tsp garlic powder
  • 1/8 tsp maple extract
  • ½ tsp red pepper flakes optional

Method
 

Instructions
  1. Combine all ingredients in a bowl.
  2. Mix until slightly sticky.
  3. Cook a small test patty and adjust seasoning if needed.
  4. Scoop using a #24 scoop.
  5. Press into patties using plastic wrap and a glass.
  6. Cook until browned and fully cooked.

Nutrition

Serving: 1pattyCalories: 95kcalCarbohydrates: 1gProtein: 9gFat: 5gSaturated Fat: 1.5gSodium: 250mgSugar: 1g

Notes

Maple syrup balances the richness of pork.
Great for breakfast sandwiches.

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